On a latest journey to my dad and mom’ place in New Hampshire, I cooked up some hen leg quarters on the Traeger Timberline 850 grill that I’d introduced alongside to overview. I set it to the precise temperature the producer steered, lit the grill with the press of a button, and, utilizing an app, remotely monitored each the temperature within the grill and the interior temperature of the legs and thighs as they cooked.

When the hen reached 165 levels Fahrenheit, I opened the grill, anticipating smoke-tinged hen perfection. As an alternative, I referred to as mother for assist.

The interior temperature certainly learn an ideal 165, however the pores and skin was rubbery and there was no means I used to be going to get the warmth jacked as much as searing temperature with out severely delaying dinner and probably overcooking the meals. As an alternative, my mother browned the pores and skin in a skillet on the range, saving dinner. The hen turned out so implausible that I puzzled if the producer’s product and recipe testers instinctively counted on us to ask the girl who introduced us into the world to come back to the rescue.

Traeger Timberline 850



Push-button ignition on a grill/smoker that has glorious temperature management expertise. Super potential with Wi-Fi connection and an app.


That potential shouldn’t be lived as much as. Mechanical bugs like thermometers that misinterpret the temperature and should not in a position to be calibrated are main whiffs, contemplating the $1,700 price ticket.